Red Agiorgitiko

Nemea-Agiorgitiko, captivating red wines, are integrated into the myth and history of the region of Nemea, Peloponnese, as well as its local culture and legends of Hercules. Traditionally, a deep, dark ruby color, with concentrated aromas of red fruits and aromatic complexity, Nemea-Agiorgitiko wines offer an experience of unprompted euphoria to almost any wine lover.

Type: red dry
Altitude: 550m
Soil: Sand-clay
Ground clearance: 6%
Orientation: East-West
Distinctive aromas: strawberry & cherry pomegranate forest fruits
FOOD PAIRING: pasta with red sauce , red meat medium dry age, traditional greek foods cooked with olive oil, firm cheese, fat fish
Winemaker’s recommendation: Roasted lamp cooked slowly in clay pot Pork with quinces Octopus cooked in red salsa and onions
Temperature of storage & service: 15 Celsius