Red Agiorgitiko
Nemea-Agiorgitiko, captivating red wines, are integrated into the myth and history of the region of Nemea, Peloponnese, as well as its local culture and legends of Hercules. Traditionally, a deep, dark ruby color, with concentrated aromas of red fruits and aromatic complexity, Nemea-Agiorgitiko wines offer an experience of unprompted euphoria to almost any wine lover.
Type:
red dry
Altitude:
550m
Soil:
Sand-clay
Ground clearance:
6%
Orientation:
East-West
Distinctive aromas:
strawberry & cherry pomegranate forest fruits
FOOD PAIRING:
pasta with red sauce , red meat medium dry age, traditional greek foods cooked with olive oil, firm cheese, fat fish
Winemaker’s recommendation:
Roasted lamp cooked slowly in clay pot Pork with quinces Octopus cooked in red salsa and onions
Temperature of storage & service:
15 Celsius