KIDONITSA is one of the rare varieties of Peloponnese region, with trademark, the persistent aroma reminiscent of quince – and in which, in one aspect owes its Greek name. The few varietal wines produced by this variety, stand out for the complexity of their flavors, good acidity and roundness of flavor.

Type: white dry wine
Altitude: 400m
Soil: Gravel-clay
Ground clearance: 3%
Orientation: East west
Distinctive aromas: quince peach jasmine
FOOD PAIRING:: Pasta , poultry, green salads, firm cheese, fat fish
Winemaker’s recommendation: Pasta with seafood, Greek traditional salad greens pie
Temperature of storage & service: 6 Celsius